employee profile 26 December-2022, by: admin
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Sous chef

Job description

Directs food preparation and collaborates with executive chef. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.

Perks and benefits

STAFF ACCOMMODATION OR HOUSING SUPPLEMENT ON SALARY

Role: Sous Chef

Industry Type: Hotels & Restaurants

Functional Area: Food, Beverage & Hospitality

Employment Type: Full-Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Graduation Not Required

Key Skills

Cooking, Restaurant, Commis, Continental Hospitality, Food Processing, cook, Chef De Partis, Food Safety, Restaurant Management, Menu Development, Leadership Skills, Tourism, Chef Cook, books, Menu Planning, Italian Cuisine, Food Production, Spanish, Baking, Food Costing

About Company

Cala
By Glory
A pioneer in the hospitality industry for over 10 years and is now time to launch thier much-awaited Restaurant.
Located on the seafront in small Vagator GOA, Cala is a continental restaurant with a celebrity Spanish chef.

Company Info

AddressGLORY SMALL VAGATOR VAGATOR BARDEZ GOA 403509